Browse our Sample Menus
Tempting menus, using delicious seasonal produce from local suppliers
Main Menu |
Starter | Main |
|---|---|---|
| Mixed olives, olive tapenade and spiced hummus with pitta bread (nibble) V | £7.00 | |
| Warm smoked salmon Brandon rost with chilli and tomato jam and lime creme fraiche | £11.50 | |
| Local lobster (when available) – served chilled with citrus mayo or hot with garlic butter, salad and new potatoes | ||
| Terrine of pork, prune and Armagnac with leek marmalade and celeriac remoulade | £10.50 | |
| Cauliflower, onion and raisin bhaji with mango chutney (vegan) V | £10.00 | |
| Homemade Mediterranean fish soup with croutons and paprika mayonnaise | £8.50 | |
| Deep fried salt and pepper tiger prawns with a sweet chilli mayo and rocket | £10.50 | |
| Duck leg bonbons with hoisin dressing, cucumber, gems, spring onions and corainder | £10.50 | |
| Braised shin of beef with red cabbage, parsnip puree, fondant potato, kale and jus | £25.00 | |
| Peri peri chicken with sweet potato mash, sweetcorn relish, kale and lime creme fraiche | £21.00 | |
| Gressingham duck breast with roast root veg, kale and a bacon puy lentil sauce | £25.00 | |
| Deep fried fish & chips with minted crushed peas | £17.50 | |
| Butternut, chickpea and sweet potato curry with spinach, cauliflower bhaji, mango chutney and poppadoms (vegan) V | £15.50 |
Sample Specials Board (changes daily – ask when ordering!) |
|
|---|---|
| Potted crayfish with melba toast and lemon | |
| Thai style crabcakes with Asian slaw and soy dressing | |
| Warm local asparagus salad with bacon crumb and parmesan V | |
| Pesto crusted halibut on ratatouille and new potatoes | |
| Parma ham wrapped monkfish on a seafood and chorizo paella | |
| Roast wing of skate with samphire and shellfish butter and new potatoes | |
| Grilled wild seabass fillet with asparagus wrapped in seranno ham with new potatoes and lemon | |
| Grilled Gressingham duck breast on French style peas and chips |
Sides |
|
|---|---|
| French beans | £4.00 |
| Chips | £4.00 |
| Mixed salad leaves | £4.00 |
| Buttered new potatoes | £4.00 |
| Rocket and parmesan salad | £4.00 |
Children’s Menu |
Starter | Main |
|---|---|---|
| Hummus with veggie sticks V | £4.00 | |
| Homemade soup of the day V | £4.00 | |
| Cheesy garlic bread V | £4.00 | |
| Homemade chicken nuggets with chips | £7.50 | |
| Penne pasta with cheese sauce V | £7.50 | |
| Local sausages and chips | £7.50 | |
| Mini fish ‘n’ chips | £7.50 | |
| Two balls of ice cream (ask for flavours) | £4.50 | |
| Mini chocolate brownie | £4.50 | |
| Mini toffee pudding | £4.50 |
Desserts |
|
|---|---|
| Brioche chocolate and prune bread and butter pudding with vanilla ice cream | £8.50 |
| Pineapple tart tatin with coconut ice cream and chilli syrup (vegan) | £9.00 |
| Tia Maria flavoured creme brulee with shortbread biscuit | £8.50 |
| Sticky toffee pudding with caramelised bananas and mascarpone ice cream | £9.00 |
| Affogato (2 scoops of vanilla ice cream served with a shot of espresso) | £8.00 |
| Selection of ice creams and sorbets (please ask for flavours) |